Most of the food products you find in your supermarket (and in your kitchen for that matter) have likely traveled through as many as 30 different machines. Whether it’s a box of frozen pizza or a jar of instant coffee, a bottled soft drink or a packaged Kit Kat bar, each product owes its existence to the brilliant engineering and mind-bending technology found inside the world’s many food plants. Join host Gregg Wallace as reveals factory secrets and explores the marvels of mass-production that create the snacks, sweets, and beverages we love.
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