S5 E3: Host Gregg Wallace travels to the enormous Brioche Pasquier factory in France to find out the secrets to producing 336,000 croissants every day.
Many of the products we use, ride, and eat every day travel through dozens of machines before they make their way into our homes, offices, and refrigerators. This series whisks us inside some of the world’s largest factories to give us an inside peek at what exactly goes into mass-manufacturing our favorite items. From pencils to pizza and from beer to bicycles and beyond, hosts Gregg Wallace and Cherry Healey tour the production lines and meet the men, women, and sometimes robots that make the factories run.
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